YOUR SOLIN GENERATED RECIPE
Seared Lean Beef with Steamed Broccoli, Garlic Green Beans & Cannellini Beans
Enjoy tender seared lean beef paired with vibrant steamed broccoli and garlicky green beans, complemented by a side of creamy cannellini beans with a hint of olive oil. This dish delivers a satisfying balance of flavors and textures, making it perfect for a wholesome dinner.
INGREDIENTS
4 ounces Lean Beef (Top Sirloin)
1 cup Broccoli
1 cup Green Beans
1/2 cup Cannellini Beans
1 teaspoon Olive Oil
2 cloves Garlic
PREPARATION
Season the lean beef lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and sear the beef for about 3-4 minutes per side until cooked to your desired doneness. Remove and let it rest.
While the beef cooks, steam the broccoli in a steamer basket over simmering water for about 5 minutes until tender but still bright.
In a separate pan, heat the olive oil over medium heat. Add minced garlic (from 2 cloves) and sauté until fragrant, then add the green beans. Sauté for about 4-5 minutes until tender-crisp.
Warm the cannellini beans gently (either in a small pot or microwave) until heated through.
Plate the sliced beef alongside the steamed broccoli, garlic green beans, and a side of cannellini beans. Serve immediately and enjoy your balanced, savory meal.