Shredded Chicken with Creamy Avocado and Steamed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken with Creamy Avocado and Steamed Potatoes

YOUR SOLIN GENERATED RECIPE

Shredded Chicken with Creamy Avocado and Steamed Potatoes

Savor the delightful combination of tender shredded chicken mixed with a smooth, creamy avocado topping, perfectly paired with fluffy steamed potatoes. This dish offers a beautiful balance of textures and fresh flavors, accented with a hint of lemon and aromatic herbs.

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NUTRITION

418kcal
Protein
31.1g
Fat
17.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

1/2 Avocado

1 cup Steamed Potatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the potatoes by peeling (if desired) and cutting into chunks. Steam them until tender, about 15-20 minutes.

  • 2

    While the potatoes are steaming, warm the shredded chicken in a pan over medium heat with a pinch of salt and pepper.

  • 3

    In a small bowl, mash the avocado until smooth; mix in the lemon juice, and season with salt and pepper to taste.

  • 4

    Plate a serving of steamed potatoes, top with warm shredded chicken, and drizzle the creamy avocado mixture over the top.

  • 5

    Garnish with additional herbs or a squeeze of lemon if desired, and serve immediately.

Shredded Chicken with Creamy Avocado and Steamed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken with Creamy Avocado and Steamed Potatoes

YOUR SOLIN GENERATED RECIPE

Shredded Chicken with Creamy Avocado and Steamed Potatoes

Savor the delightful combination of tender shredded chicken mixed with a smooth, creamy avocado topping, perfectly paired with fluffy steamed potatoes. This dish offers a beautiful balance of textures and fresh flavors, accented with a hint of lemon and aromatic herbs.

NUTRITION

418kcal
Protein
31.1g
Fat
17.8g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

1/2 Avocado

1 cup Steamed Potatoes

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the potatoes by peeling (if desired) and cutting into chunks. Steam them until tender, about 15-20 minutes.

  • 2

    While the potatoes are steaming, warm the shredded chicken in a pan over medium heat with a pinch of salt and pepper.

  • 3

    In a small bowl, mash the avocado until smooth; mix in the lemon juice, and season with salt and pepper to taste.

  • 4

    Plate a serving of steamed potatoes, top with warm shredded chicken, and drizzle the creamy avocado mixture over the top.

  • 5

    Garnish with additional herbs or a squeeze of lemon if desired, and serve immediately.