YOUR SOLIN GENERATED RECIPE
Shredded Chicken with Creamy Avocado and Steamed Potatoes
Savor the delightful combination of tender shredded chicken mixed with a smooth, creamy avocado topping, perfectly paired with fluffy steamed potatoes. This dish offers a beautiful balance of textures and fresh flavors, accented with a hint of lemon and aromatic herbs.
INGREDIENTS
4 ounces Shredded Chicken Breast
1/2 Avocado
1 cup Steamed Potatoes
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Prepare the potatoes by peeling (if desired) and cutting into chunks. Steam them until tender, about 15-20 minutes.
While the potatoes are steaming, warm the shredded chicken in a pan over medium heat with a pinch of salt and pepper.
In a small bowl, mash the avocado until smooth; mix in the lemon juice, and season with salt and pepper to taste.
Plate a serving of steamed potatoes, top with warm shredded chicken, and drizzle the creamy avocado mixture over the top.
Garnish with additional herbs or a squeeze of lemon if desired, and serve immediately.