Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

Enjoy a hearty and flavorful burger featuring a lean turkey patty paired with savory turkey bacon, nestled in a whole wheat bun and topped with fresh lettuce and tomato. Served alongside crispy baked sweet potato wedges, this meal offers a balanced combination of protein, fiber, and satisfying textures for any time of day.

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NUTRITION

390kcal
Protein
42.6g
Fat
9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 leaf Lettuce

2 servings Tomato Slices

1 small Sweet Potato

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, cook the turkey patty until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 4

    During the last few minutes of cooking, add the turkey bacon slices to the skillet to crisp up slightly.

  • 5

    While the patty is cooking, cut the sweet potato into wedges. Toss them with a light spray of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Bake the sweet potato wedges in the preheated oven for 20-25 minutes until crispy and tender, flipping halfway through.

  • 7

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with turkey bacon, fresh lettuce, and tomato slices.

  • 8

    Serve the assembled burger alongside the crispy baked sweet potato wedges.

Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Crispy Baked Sweet Potato Wedges

Enjoy a hearty and flavorful burger featuring a lean turkey patty paired with savory turkey bacon, nestled in a whole wheat bun and topped with fresh lettuce and tomato. Served alongside crispy baked sweet potato wedges, this meal offers a balanced combination of protein, fiber, and satisfying textures for any time of day.

NUTRITION

390kcal
Protein
42.6g
Fat
9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1 leaf Lettuce

2 servings Tomato Slices

1 small Sweet Potato

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potato wedges.

  • 2

    Shape the lean ground turkey into a patty and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, cook the turkey patty until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 4

    During the last few minutes of cooking, add the turkey bacon slices to the skillet to crisp up slightly.

  • 5

    While the patty is cooking, cut the sweet potato into wedges. Toss them with a light spray of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 6

    Bake the sweet potato wedges in the preheated oven for 20-25 minutes until crispy and tender, flipping halfway through.

  • 7

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with turkey bacon, fresh lettuce, and tomato slices.

  • 8

    Serve the assembled burger alongside the crispy baked sweet potato wedges.