YOUR SOLIN GENERATED RECIPE
Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo
Experience the delicate flavors of succulent lobster dressed in a zesty lemon-herb mayo, nestled in a light whole wheat roll. This dish offers a refined yet refreshing twist on the classic lobster roll, balancing clean, fresh ingredients with a burst of lemon and herbs.
INGREDIENTS
8 oz Lobster Meat
1 Whole Wheat Roll
1 tbsp Light Mayonnaise
1/4 cup Celery, diced
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Dill)
Salt & Pepper to taste
PREPARATION
In a bowl, gently combine the lobster meat with diced celery and fresh herbs.
Mix in the light mayonnaise and lemon juice, stirring until well coated. Season with salt and pepper to taste.
Split the whole wheat roll and lightly toast it, if desired, to add a hint of crunch.
Spoon the lobster mixture generously into the roll, ensuring even distribution of the zesty flavors.
Serve immediately, enjoying the freshness and balanced taste of this lightened-up lobster roll.