YOUR SOLIN GENERATED RECIPE
Protein-Packed Cauliflower Mac with Sharp Cheddar
A cozy, protein-rich twist on traditional mac and cheese where tender roasted cauliflower replaces pasta, smothered in a velvety sharp cheddar and Greek yogurt cheese sauce. A comforting dish with a perfect balance of creamy, tangy, and cheesy flavors that's hearty yet light.
INGREDIENTS
300 grams Cauliflower, raw
1/2 cup Sharp Cheddar Cheese, shredded (56 g)
1/2 cup Non-Fat Greek Yogurt (120 g)
1/4 cup Unsweetened Almond Milk (60 ml)
1/2 teaspoon Mustard Powder
1/2 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C). Toss the cauliflower florets with a little salt, pepper, and garlic powder.
Spread the cauliflower evenly on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
In a small saucepan on medium-low heat, combine the almond milk, mustard powder, and a pinch of salt. Warm slightly and remove just before boiling.
In a bowl, mix the warm almond milk with the non-fat Greek yogurt to create a smooth base.
Stir in the sharp cheddar cheese gradually until it melts into the sauce. Adjust seasoning with additional salt and pepper as needed.
Combine the roasted cauliflower with the cheese sauce gently, ensuring the florets are well-coated.
Serve immediately while warm, enjoying a comforting, protein-rich bowl that delivers creamy, cheesy goodness with every bite.