Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light yet satisfying dessert that balances tangy nonfat Greek yogurt with smooth vanilla whey protein and bursts of fresh mixed berries, accented by a touch of natural honey. This mousse is airy and creamy, perfect for a post-meal treat that supports your protein goals while delighting your taste buds.

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NUTRITION

349kcal
Protein
42g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Whey Protein Isolate (~30g)

0.75 cup Mixed Berries (~110g)

1 tablespoon Honey (~21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed while preserving their shape.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate the natural sweetness.

  • 4

    Refrigerate the protein mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light yet satisfying dessert that balances tangy nonfat Greek yogurt with smooth vanilla whey protein and bursts of fresh mixed berries, accented by a touch of natural honey. This mousse is airy and creamy, perfect for a post-meal treat that supports your protein goals while delighting your taste buds.

NUTRITION

349kcal
Protein
42g
Fat
1.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Whey Protein Isolate (~30g)

0.75 cup Mixed Berries (~110g)

1 tablespoon Honey (~21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is smooth and fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed while preserving their shape.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate the natural sweetness.

  • 4

    Refrigerate the protein mousse for at least 30 minutes to chill and allow the flavors to meld.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.