YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully pan-seared salmon fillet with a crisp herb crust and a refreshing squeeze of lemon. The dish is both simple and elegant, making it a perfect choice for a balanced, satisfying meal any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 teaspoon Mixed Dried Herbs
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Sprinkle the mixed dried herbs evenly over the salmon to form a light crust.
Heat the olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down (if applicable) and sear for about 4-5 minutes until the crust is golden.
Carefully flip the salmon and cook for an additional 3-4 minutes or until desired doneness is reached.
Remove from the pan and drizzle with fresh lemon juice before serving.