Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Savor the vibrant taste of fresh ahi tuna paired with succulent mango, crisp cucumber, and protein-packed edamame, all dressed in a tangy sesame ginger sauce. This poke bowl is a refreshing and balanced meal that delights with its colorful presentation and burst of flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
36.1g
Fat
11.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna Fillet

1/2 cup diced Mango

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

1 serving Sesame Ginger Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the fresh mango and cucumber, and lightly steam the edamame if desired for a warmer texture.

  • 2

    Cut the ahi tuna fillet into small, bite-sized cubes and gently season with a pinch of salt if desired.

  • 3

    In a bowl, combine the tuna, mango, edamame, and cucumber.

  • 4

    Drizzle the sesame ginger sauce over the mixture, then gently toss to coat evenly.

  • 5

    Serve immediately in a bowl, enjoying the freshness and balance of flavors.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Savor the vibrant taste of fresh ahi tuna paired with succulent mango, crisp cucumber, and protein-packed edamame, all dressed in a tangy sesame ginger sauce. This poke bowl is a refreshing and balanced meal that delights with its colorful presentation and burst of flavors.

NUTRITION

342kcal
Protein
36.1g
Fat
11.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna Fillet

1/2 cup diced Mango

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

1 serving Sesame Ginger Sauce

PREPARATION

  • 1

    Dice the fresh mango and cucumber, and lightly steam the edamame if desired for a warmer texture.

  • 2

    Cut the ahi tuna fillet into small, bite-sized cubes and gently season with a pinch of salt if desired.

  • 3

    In a bowl, combine the tuna, mango, edamame, and cucumber.

  • 4

    Drizzle the sesame ginger sauce over the mixture, then gently toss to coat evenly.

  • 5

    Serve immediately in a bowl, enjoying the freshness and balance of flavors.