YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, protein-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Each bite delivers a harmonious mix of flavors and textures, creating a satisfying meal that upgrades a classic healthy plate into a delightful midday experience.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your favorite herbs and a drizzle of olive oil, and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is cooking, prepare quinoa as per package instructions, measuring out 0.75 cup cooked quinoa.
Steam the broccoli until tender yet still crisp, approximately 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve warm.