YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Green Beans and Sweet Potato Mash
Enjoy a beautifully seared salmon paired with crisp garlic-infused green beans and velvety sweet potato mash. This dish offers a satisfying blend of textures and flavors, where the delicate salmon meets the vibrant crunch of green beans and the comforting creaminess of mashed sweet potato, all complemented by a hint of olive oil for richness.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Green Beans
1 small Sweet Potato
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Season the salmon fillet with salt and pepper. Preheat a skillet over medium-high heat with the olive oil.
Sear the salmon for about 3-4 minutes per side until a golden crust forms and the inside is just cooked through.
Meanwhile, boil or steam the sweet potato until soft. Once tender, peel and mash it with a fork until smooth. Season lightly with salt and pepper.
In another pan, sauté the green beans with the minced garlic over medium heat for 3-4 minutes until the beans are crisp-tender and aromatic.
Plate the mashed sweet potato alongside the seared salmon and garlic green beans. Serve immediately.