Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 oz Low-fat Cream Cheese; 15g Vanilla Whey Protein Powder; 20g Almond Flour; 50g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that blends tangy nonfat Greek yogurt with smooth low-fat cream cheese and a hint of vanilla whey protein, all set atop a delicate almond flour crust and crowned with a vibrant medley of fresh mixed berries.

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NUTRITION

Protein

36.5g

Fat

19.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-fat Cream Cheese

15g Vanilla Whey Protein Powder

20g Almond Flour

50g Mixed Berries

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Blend until the mixture is smooth and uniform.
2
In a separate bowl, stir the almond flour to form the base crust for your cheesecake.
3
Press the almond flour evenly into the base of a small serving dish or ramekin to create a firm crust.
4
Pour the creamy yogurt mixture over the crust, smoothing out the top.
5
Gently layer the fresh mixed berries over the cheesecake filling to add vibrant color and natural sweetness.
6
Cover and refrigerate for at least 2 hours, allowing the cheesecake to set and flavors to meld.
7
Serve chilled and savor a refreshing, protein-rich dessert.