Fresh Tuna and Avocado Roll with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna and Avocado Roll with Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Tuna and Avocado Roll with Cucumber

Enjoy a vibrant, sushi-inspired dish featuring delicate slices of fresh tuna paired with creamy avocado and crisp cucumber. Wrapped in a light nori sheet and finished with a splash of lime, this roll delivers a refreshing and balanced meal experience.

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NUTRITION

347kcal
Protein
37.4g
Fat
19.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/2 medium Avocado

1/2 cup sliced Cucumber

1 Nori Sheet

1 tbsp Lime Juice

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PREPARATION

  • 1

    Slice the fresh tuna fillet into thin, bite-sized strips.

  • 2

    Dice the avocado into small cubes and thinly slice the cucumber.

  • 3

    Lay the nori sheet on a clean surface. If using a sushi mat, place the nori on it.

  • 4

    Arrange a small line of tuna, avocado, and cucumber across the center of the nori.

  • 5

    Drizzle lime juice over the filling to enhance flavor.

  • 6

    Carefully roll the nori tightly around the ingredients, securing the roll. If needed, use a sharp knife to score the roll into bite-sized pieces.

  • 7

    Serve immediately and enjoy this fresh, light meal.

Fresh Tuna and Avocado Roll with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna and Avocado Roll with Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Tuna and Avocado Roll with Cucumber

Enjoy a vibrant, sushi-inspired dish featuring delicate slices of fresh tuna paired with creamy avocado and crisp cucumber. Wrapped in a light nori sheet and finished with a splash of lime, this roll delivers a refreshing and balanced meal experience.

NUTRITION

347kcal
Protein
37.4g
Fat
19.3g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/2 medium Avocado

1/2 cup sliced Cucumber

1 Nori Sheet

1 tbsp Lime Juice

PREPARATION

  • 1

    Slice the fresh tuna fillet into thin, bite-sized strips.

  • 2

    Dice the avocado into small cubes and thinly slice the cucumber.

  • 3

    Lay the nori sheet on a clean surface. If using a sushi mat, place the nori on it.

  • 4

    Arrange a small line of tuna, avocado, and cucumber across the center of the nori.

  • 5

    Drizzle lime juice over the filling to enhance flavor.

  • 6

    Carefully roll the nori tightly around the ingredients, securing the roll. If needed, use a sharp knife to score the roll into bite-sized pieces.

  • 7

    Serve immediately and enjoy this fresh, light meal.