Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor the creative crunch of thinly sliced, baked sweet potato chips layered with tender pulled pork, zesty fresh salsa, and a hint of creamy avocado. This vibrant dish offers textures and flavors that dance on the palate while fitting perfectly into your nutrition goals.

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NUTRITION

508kcal
Protein
39.3g
Fat
22.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Tomato Salsa

1/4 Avocado

2 Tbsp Cilantro

1 Tbsp Lime Juice

1 tsp Olive Oil

Sea Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss them lightly with olive oil, sea salt and black pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips are baking, gently heat the pulled pork in a skillet over medium heat until warmed through. Season lightly with additional salt and pepper if desired.

  • 5

    Prepare the salsa by mixing the tomato salsa with lime juice and chopped cilantro in a small bowl.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate, then evenly distributing the warm pulled pork across the top.

  • 7

    Spoon over the fresh salsa mixture and garnish with avocado slices. Serve immediately and enjoy!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor the creative crunch of thinly sliced, baked sweet potato chips layered with tender pulled pork, zesty fresh salsa, and a hint of creamy avocado. This vibrant dish offers textures and flavors that dance on the palate while fitting perfectly into your nutrition goals.

NUTRITION

508kcal
Protein
39.3g
Fat
22.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Tomato Salsa

1/4 Avocado

2 Tbsp Cilantro

1 Tbsp Lime Juice

1 tsp Olive Oil

Sea Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or chips. Toss them lightly with olive oil, sea salt and black pepper.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway through.

  • 4

    While the chips are baking, gently heat the pulled pork in a skillet over medium heat until warmed through. Season lightly with additional salt and pepper if desired.

  • 5

    Prepare the salsa by mixing the tomato salsa with lime juice and chopped cilantro in a small bowl.

  • 6

    Assemble the nachos by layering the crispy sweet potato chips on a plate, then evenly distributing the warm pulled pork across the top.

  • 7

    Spoon over the fresh salsa mixture and garnish with avocado slices. Serve immediately and enjoy!