YOUR SOLIN GENERATED RECIPE
Creamy Coconut Turmeric Chicken with Cauliflower Rice
Savor a fusion of tender chicken simmered in a silky, light coconut milk infused with warm turmeric, garlic, and ginger, served atop a bed of fluffy cauliflower rice. This dish delivers a balanced and aromatic delight that’s as nutritious as it is comforting.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Light Coconut Milk
1 cup Cauliflower Rice
1 tsp Olive Oil
1/2 tsp Turmeric Powder
1 clove Garlic
1 tsp Fresh Ginger
1/4 small Onion
1 tbsp Lime Juice
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat the olive oil in a skillet over medium heat, then add the chopped onion, garlic, and grated ginger. Sauté until fragrant and the onion softens.
Add the chicken breast to the skillet and sear on both sides until lightly browned.
Sprinkle in the turmeric powder and stir to combine, coating the chicken evenly.
Pour in the light coconut milk and bring the mixture to a gentle simmer. Cover and cook until the chicken is cooked through, about 8-10 minutes.
While the chicken cooks, heat a separate pan over medium heat and lightly sauté the cauliflower rice until just tender.
Finish the dish by drizzling lime juice over the chicken and gently stirring to mix the flavors.
Serve the creamy turmeric chicken over a bed of warm cauliflower rice.