Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Experience a delightful fusion of textures and flavors in this dish. The tender salmon is enveloped in a crunchy pistachio crust while being glazed with a luscious honey-miso sauce that adds a touch of savory-sweet depth. A perfect meal for those looking for a refreshing yet hearty dinner.

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NUTRITION

457kcal
Protein
41.6g
Fat
28.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup chopped Unsalted Pistachios

1 tsp Honey

1 tsp White Miso Paste

1 tsp Sesame Seeds

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, white miso paste, and lemon juice to create the glaze.

  • 3

    Season the salmon fillet with salt and black pepper on both sides.

  • 4

    Spread the chopped pistachios evenly on a plate. Press the seasoned side of the salmon firmly into the pistachios to coat it thoroughly.

  • 5

    Place the pistachio-coated salmon on the prepared baking sheet, then drizzle the honey-miso glaze over the top.

  • 6

    Sprinkle sesame seeds over the salmon for additional crunch and flavor.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Experience a delightful fusion of textures and flavors in this dish. The tender salmon is enveloped in a crunchy pistachio crust while being glazed with a luscious honey-miso sauce that adds a touch of savory-sweet depth. A perfect meal for those looking for a refreshing yet hearty dinner.

NUTRITION

457kcal
Protein
41.6g
Fat
28.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup chopped Unsalted Pistachios

1 tsp Honey

1 tsp White Miso Paste

1 tsp Sesame Seeds

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, white miso paste, and lemon juice to create the glaze.

  • 3

    Season the salmon fillet with salt and black pepper on both sides.

  • 4

    Spread the chopped pistachios evenly on a plate. Press the seasoned side of the salmon firmly into the pistachios to coat it thoroughly.

  • 5

    Place the pistachio-coated salmon on the prepared baking sheet, then drizzle the honey-miso glaze over the top.

  • 6

    Sprinkle sesame seeds over the salmon for additional crunch and flavor.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 8

    Remove from the oven and let it rest for a couple of minutes before serving.