YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Protein Overnight Oats
Enjoy a luxuriously creamy and nourishing bowl of overnight oats, accentuated with the warm essence of vanilla and the rich, nutty flavor of almond butter. This versatile recipe makes for a satisfying breakfast, lunch, or dinner to fuel your day with balanced macros and energizing taste.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1 tbsp Chia Seeds
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a bowl or a mason jar, combine the rolled oats, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk and add the vanilla extract. Stir well until all ingredients are evenly mixed.
Add the almond butter to the mixture and gently swirl it in to incorporate its creamy texture.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to absorb the liquid.
In the morning or when ready to eat, give the mixture a good stir. Optionally, top with berries, sliced almonds, or additional almond butter for extra flavor.
Enjoy your creamy, vanilla-almond protein overnight oats as a nutrient-packed meal suitable for breakfast, lunch, or dinner.