Fresh Citrus-Vanilla Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Vanilla Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Vanilla Meringue Pie

A light, refreshing take on a meringue pie that features a delicate almond flour crust, a tangy citrus-infused filling enriched with vanilla protein for a nutritional boost, and a fluffy meringue topping. Each bite delivers a bright burst of citrus, a subtle vanilla aroma, and a satisfyingly airy finish.

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NUTRITION

502kcal
Protein
49.6g
Fat
21g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 Egg White (33g)

100g Low-Fat Greek Yogurt

1 Egg Yolk (18g)

1 tsp Honey (7g)

1/4 cup Mixed Citrus Juice (60g)

1/2 tsp Vanilla Extract

30g Vanilla Protein Powder

2 Egg Whites for Meringue (66g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt. Add the egg white and mix until a cohesive dough forms. Press the mixture firmly into a small pie dish to form an even crust.

  • 3

    Bake the crust in the preheated oven for about 8-10 minutes until just set and lightly golden. Remove from oven and allow to cool slightly.

  • 4

    In another bowl, whisk together the low-fat Greek yogurt, egg yolk, honey, mixed citrus juice, vanilla extract, and vanilla protein powder until smooth. The mixture should be silky and slightly thick.

  • 5

    Pour the citrus filling over the cooled crust, smoothing the top with a spatula.

  • 6

    In a clean bowl, whip the 2 egg whites until stiff peaks form to create your meringue topping.

  • 7

    Spread or pipe the meringue evenly over the citrus filling, ensuring it touches the edges of the crust to seal in the filling.

  • 8

    Place the assembled pie back into the oven for about 5-7 minutes, just until the meringue is lightly browned on top.

  • 9

    Remove from the oven and let the pie cool to room temperature before serving. Enjoy the bright, refreshing flavors and the satisfying mix of textures in each bite.

Fresh Citrus-Vanilla Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Vanilla Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Vanilla Meringue Pie

A light, refreshing take on a meringue pie that features a delicate almond flour crust, a tangy citrus-infused filling enriched with vanilla protein for a nutritional boost, and a fluffy meringue topping. Each bite delivers a bright burst of citrus, a subtle vanilla aroma, and a satisfyingly airy finish.

NUTRITION

502kcal
Protein
49.6g
Fat
21g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 Egg White (33g)

100g Low-Fat Greek Yogurt

1 Egg Yolk (18g)

1 tsp Honey (7g)

1/4 cup Mixed Citrus Juice (60g)

1/2 tsp Vanilla Extract

30g Vanilla Protein Powder

2 Egg Whites for Meringue (66g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt. Add the egg white and mix until a cohesive dough forms. Press the mixture firmly into a small pie dish to form an even crust.

  • 3

    Bake the crust in the preheated oven for about 8-10 minutes until just set and lightly golden. Remove from oven and allow to cool slightly.

  • 4

    In another bowl, whisk together the low-fat Greek yogurt, egg yolk, honey, mixed citrus juice, vanilla extract, and vanilla protein powder until smooth. The mixture should be silky and slightly thick.

  • 5

    Pour the citrus filling over the cooled crust, smoothing the top with a spatula.

  • 6

    In a clean bowl, whip the 2 egg whites until stiff peaks form to create your meringue topping.

  • 7

    Spread or pipe the meringue evenly over the citrus filling, ensuring it touches the edges of the crust to seal in the filling.

  • 8

    Place the assembled pie back into the oven for about 5-7 minutes, just until the meringue is lightly browned on top.

  • 9

    Remove from the oven and let the pie cool to room temperature before serving. Enjoy the bright, refreshing flavors and the satisfying mix of textures in each bite.