Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty and satisfying one-pan dish combining lean ground turkey, tender roasted sweet potatoes, and vibrant vegetables with fragrant herbs. This versatile skillet meal works beautifully for breakfast, lunch, or dinner, delivering a delicious balance of flavors and essential nutrients.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
35.6g
Fat
18.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato, cubed

1/2 cup diced Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 Garlic clove, minced

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the sweet potato into small cubes for faster cooking. Rinse and dice the red bell pepper and roughly chop the spinach.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet and break it up with a spatula. Cook until it begins to brown, about 4-5 minutes.

  • 4

    Stir in the cubed sweet potatoes and red bell pepper. Sprinkle the dried mixed herbs, salt, and pepper over the mixture.

  • 5

    Cover the skillet and let the ingredients simmer for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 6

    Just before serving, fold in the fresh spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust the seasoning if needed. Serve warm and enjoy your balanced, nutrient-dense skillet meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

Savor a hearty and satisfying one-pan dish combining lean ground turkey, tender roasted sweet potatoes, and vibrant vegetables with fragrant herbs. This versatile skillet meal works beautifully for breakfast, lunch, or dinner, delivering a delicious balance of flavors and essential nutrients.

NUTRITION

383kcal
Protein
35.6g
Fat
18.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 medium Sweet Potato, cubed

1/2 cup diced Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 Garlic clove, minced

1 tsp Dried Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the sweet potato into small cubes for faster cooking. Rinse and dice the red bell pepper and roughly chop the spinach.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground turkey to the skillet and break it up with a spatula. Cook until it begins to brown, about 4-5 minutes.

  • 4

    Stir in the cubed sweet potatoes and red bell pepper. Sprinkle the dried mixed herbs, salt, and pepper over the mixture.

  • 5

    Cover the skillet and let the ingredients simmer for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the turkey is fully cooked.

  • 6

    Just before serving, fold in the fresh spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust the seasoning if needed. Serve warm and enjoy your balanced, nutrient-dense skillet meal.