Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that satisfies your sweet cravings while delivering a powerful protein punch. This moist and tender treat combines almond flour, a scoop of protein powder, and just the right amount of dark chocolate chips to balance flavors and textures, making it a perfect option for any meal of the day.

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NUTRITION

472kcal
Protein
37.5g
Fat
27.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Powder (30g, vanilla)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (22g)

1/4 tsp Baking Soda

1/4 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small, oven-safe cake pan or skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking soda. Stir to distribute evenly.

  • 3

    Add the egg, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.

  • 4

    Fold in the dark chocolate chips and a pinch of salt.

  • 5

    Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, chewy texture or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that satisfies your sweet cravings while delivering a powerful protein punch. This moist and tender treat combines almond flour, a scoop of protein powder, and just the right amount of dark chocolate chips to balance flavors and textures, making it a perfect option for any meal of the day.

NUTRITION

472kcal
Protein
37.5g
Fat
27.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Powder (30g, vanilla)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1/8 cup Dark Chocolate Chips (22g)

1/4 tsp Baking Soda

1/4 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small, oven-safe cake pan or skillet.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking soda. Stir to distribute evenly.

  • 3

    Add the egg, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.

  • 4

    Fold in the dark chocolate chips and a pinch of salt.

  • 5

    Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, chewy texture or at room temperature.