YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Savor the deliciously crispy exterior of succulent salmon coated with crushed pistachios, perfectly paired with a bright and zingy citrus-ginger glaze. This dish balances rich, nutty flavors with a refreshing glaze, creating a delightful experience that's as satisfying on the palate as it is aligned with your nutritional goals.
INGREDIENTS
6 ounces Salmon Fillet
1/4 cup crushed Pistachios
1/4 cup Orange Juice
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon grated Fresh Ginger
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the orange juice, low-sodium soy sauce, honey, and grated ginger to create your citrus-ginger glaze.
Pat the salmon dry with a paper towel. Brush a light layer of the glaze over the top of the salmon fillet.
Place the crushed pistachios in a shallow dish. Gently press the glazed side of the salmon into the pistachios to form an even crust.
Place the pistachio-crusted salmon on the prepared baking sheet. Drizzle any remaining glaze over the top.
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven, let rest for a couple of minutes, and serve immediately, enjoying the crisp texture and bright glaze.