Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant mix of thinly sliced lean beef and charred seasonal vegetables, all tossed in a sweet-savory sesame glaze that delivers a delightful balance of flavors. The dish features a slight hint of ginger and garlic, perfectly complementing the smoky char from the grill, and is finished with a sprinkle of toasted sesame seeds for an added crunch.

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NUTRITION

680kcal
Protein
47.6g
Fat
40.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Broccoli Florets

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Toasted Sesame Seeds

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes per side until nicely charred but still tender. Remove and set aside.

  • 5

    Using the same pan, add the broccoli florets, sliced red bell pepper, and zucchini. Drizzle the remaining marinade over the vegetables and cook, stirring occasionally, until they begin to char and soften, about 4-5 minutes.

  • 6

    Plate the charred vegetables, top with the cooked sesame beef, and sprinkle toasted sesame seeds over the top.

  • 7

    Serve warm and enjoy the balance of sweet and savory flavors with a hint of smoky char.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant mix of thinly sliced lean beef and charred seasonal vegetables, all tossed in a sweet-savory sesame glaze that delivers a delightful balance of flavors. The dish features a slight hint of ginger and garlic, perfectly complementing the smoky char from the grill, and is finished with a sprinkle of toasted sesame seeds for an added crunch.

NUTRITION

680kcal
Protein
47.6g
Fat
40.9g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Broccoli Florets

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Zucchini

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Toasted Sesame Seeds

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger to create the marinade.

  • 3

    Toss the beef slices in half of the marinade and let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes per side until nicely charred but still tender. Remove and set aside.

  • 5

    Using the same pan, add the broccoli florets, sliced red bell pepper, and zucchini. Drizzle the remaining marinade over the vegetables and cook, stirring occasionally, until they begin to char and soften, about 4-5 minutes.

  • 6

    Plate the charred vegetables, top with the cooked sesame beef, and sprinkle toasted sesame seeds over the top.

  • 7

    Serve warm and enjoy the balance of sweet and savory flavors with a hint of smoky char.