Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 1 large Egg White; 50g Mixed Berries; 1/2 tsp Vanilla Extract; Stevia to taste

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, high-protein twist on classic cheesecake! This no-bake dessert blends velvety nonfat Greek yogurt with vanilla whey protein and a hint of vanilla, then tops it with a vibrant mix of berries. Refreshing and indulgent, it's the perfect guilt-free treat that satisfies your sweet tooth without compromising your nutrition goals.

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NUTRITION

Protein

50g

Fat

1.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1 large Egg White

50g Mixed Berries

1/2 tsp Vanilla Extract

Stevia to taste

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, egg white, vanilla extract, and stevia. Stir until well combined and the mixture is smooth.
2
Spoon the creamy mixture into a serving dish or small ramekin.
3
Gently top with mixed berries, distributing them evenly.
4
Refrigerate for at least 1 hour to allow the cheesecake to firm up and the flavors to meld.
5
Enjoy chilled for a refreshing, high-protein dessert.