Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor the crunch of toasted almond flour coating juicy chicken breast, lightly seasoned and baked to perfection. This elegant dish pairs succulent protein with a satisfying nutty crust, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
38.8g
Fat
20.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until well beaten.

  • 3

    In a separate dish, combine almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast first into the egg wash, ensuring it’s fully coated, then dredge it in the almond flour mixture, patting lightly to adhere the coating well.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust is golden and crispy.

  • 7

    Let the chicken rest for a few minutes before slicing and serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Savor the crunch of toasted almond flour coating juicy chicken breast, lightly seasoned and baked to perfection. This elegant dish pairs succulent protein with a satisfying nutty crust, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
38.8g
Fat
20.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg until well beaten.

  • 3

    In a separate dish, combine almond flour, paprika, garlic powder, salt, and black pepper.

  • 4

    Dip the chicken breast first into the egg wash, ensuring it’s fully coated, then dredge it in the almond flour mixture, patting lightly to adhere the coating well.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust is golden and crispy.

  • 7

    Let the chicken rest for a few minutes before slicing and serving.