Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

Enjoy a savory and sweet dinner with tender, juicy chicken breast glazed in a delightful honey-garlic sauce paired with perfectly roasted bell peppers. The dish offers a satisfying balance of lean protein and vibrant vegetables, finished with a touch of olive oil for a rich depth of flavor.

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NUTRITION

392kcal
Protein
45.4g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, a pinch of salt, and black pepper.

  • 3

    Place the chicken breast and sliced red bell pepper on a sheet pan.

  • 4

    Drizzle the honey-garlic mixture evenly over the chicken and peppers.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Honey-Garlic Chicken with Roasted Bell Peppers

Enjoy a savory and sweet dinner with tender, juicy chicken breast glazed in a delightful honey-garlic sauce paired with perfectly roasted bell peppers. The dish offers a satisfying balance of lean protein and vibrant vegetables, finished with a touch of olive oil for a rich depth of flavor.

NUTRITION

392kcal
Protein
45.4g
Fat
9.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, a pinch of salt, and black pepper.

  • 3

    Place the chicken breast and sliced red bell pepper on a sheet pan.

  • 4

    Drizzle the honey-garlic mixture evenly over the chicken and peppers.

  • 5

    Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the bell peppers are tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.