YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Salmon with Sesame Vegetables
Delight in a vibrant dish of tender salmon glazed with a sweet and zesty honey-ginger marinade, accompanied by crisp, lightly sautéed sesame-infused vegetables. This meal offers a perfect balance of flavors and textures that stimulate the palate while complementing your wellness goals.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Snap Peas
1 tsp Sesame Seeds
1 tsp Honey
1 tsp Fresh Ginger (grated)
1 tsp Low-Sodium Soy Sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
In a small bowl, whisk together honey, grated fresh ginger, and low-sodium soy sauce to create the glaze.
Pat the salmon dry and season lightly with salt and pepper if desired.
Brush the salmon fillet generously with the honey-ginger glaze on both sides.
Place the salmon in the skillet, skin-side down if applicable, and cook for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes, basting with any remaining glaze, until the fish is cooked through and flakes easily.
While the salmon cooks, lightly steam or stir-fry the broccoli, red bell pepper, and snap peas until just tender but still crisp.
Plate the salmon alongside the vegetables and sprinkle the sesame seeds over the top for added crunch and flavor.
Serve immediately and enjoy your balanced, vibrant meal.