YOUR SOLIN GENERATED RECIPE
Slow-Cooked BBQ Pulled Pork with Crunchy Slaw
Savor the rich, smoky flavors of slow-cooked pulled pork, perfectly complemented by a tangy BBQ glaze and a refreshing, crunchy cabbage slaw. This dish delivers a delightful combination of tender meat and crisp veggies, making it a satisfying meal for any time of day.
INGREDIENTS
6 oz Pork Shoulder (Pulled Pork)
1.5 tbsp BBQ Sauce
1 cup Shredded Cabbage
1/4 cup Shredded Carrot
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
PREPARATION
Season the pork shoulder with salt, pepper, and any preferred spices. Place it in a slow cooker and add a splash of water if needed.
Slow cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and can be easily shredded with a fork.
Once cooked, remove the pork and shred it using two forks. Mix in the BBQ sauce until the meat is evenly coated.
In a separate bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then toss to coat evenly.
Serve a portion of the BBQ pulled pork atop a generous bed of crunchy slaw. Enjoy the mixture of smoky meat and refreshing veggies.