Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork, perfectly complemented by a tangy BBQ glaze and a refreshing, crunchy cabbage slaw. This dish delivers a delightful combination of tender meat and crisp veggies, making it a satisfying meal for any time of day.

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NUTRITION

443kcal
Protein
37.2g
Fat
19.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1.5 tbsp BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any preferred spices. Place it in a slow cooker and add a splash of water if needed.

  • 2

    Slow cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and can be easily shredded with a fork.

  • 3

    Once cooked, remove the pork and shred it using two forks. Mix in the BBQ sauce until the meat is evenly coated.

  • 4

    In a separate bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then toss to coat evenly.

  • 5

    Serve a portion of the BBQ pulled pork atop a generous bed of crunchy slaw. Enjoy the mixture of smoky meat and refreshing veggies.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork, perfectly complemented by a tangy BBQ glaze and a refreshing, crunchy cabbage slaw. This dish delivers a delightful combination of tender meat and crisp veggies, making it a satisfying meal for any time of day.

NUTRITION

443kcal
Protein
37.2g
Fat
19.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

1.5 tbsp BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any preferred spices. Place it in a slow cooker and add a splash of water if needed.

  • 2

    Slow cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and can be easily shredded with a fork.

  • 3

    Once cooked, remove the pork and shred it using two forks. Mix in the BBQ sauce until the meat is evenly coated.

  • 4

    In a separate bowl, combine the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then toss to coat evenly.

  • 5

    Serve a portion of the BBQ pulled pork atop a generous bed of crunchy slaw. Enjoy the mixture of smoky meat and refreshing veggies.