Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon dinner with a crunchy pistachio crust and a zesty citrus-ginger glaze. This dish offers an exciting blend of texture and tang while keeping it light and balanced for a nutrient-packed meal.

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NUTRITION

399kcal
Protein
38.7g
Fat
24g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

25 g Crushed Unsalted Pistachios

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

1 tsp Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 3

    Place the crushed pistachios in a shallow bowl. In another small bowl, whisk the egg white until slightly frothy.

  • 4

    Brush the top side of the salmon with the egg white, then press the salmon firmly into the crushed pistachios so that they adhere evenly.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a small saucepan, combine the fresh orange juice, grated ginger, honey, and lemon zest. Bring to a gentle simmer over low heat and let the glaze reduce slightly for 2-3 minutes.

  • 7

    Bake the salmon in the preheated oven for 10-12 minutes, or until it is just cooked through and the pistachio crust is crisp.

  • 8

    Remove the salmon from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon dinner with a crunchy pistachio crust and a zesty citrus-ginger glaze. This dish offers an exciting blend of texture and tang while keeping it light and balanced for a nutrient-packed meal.

NUTRITION

399kcal
Protein
38.7g
Fat
24g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

25 g Crushed Unsalted Pistachios

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 tsp Honey

1 tsp Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 3

    Place the crushed pistachios in a shallow bowl. In another small bowl, whisk the egg white until slightly frothy.

  • 4

    Brush the top side of the salmon with the egg white, then press the salmon firmly into the crushed pistachios so that they adhere evenly.

  • 5

    Place the crusted salmon on the prepared baking sheet.

  • 6

    In a small saucepan, combine the fresh orange juice, grated ginger, honey, and lemon zest. Bring to a gentle simmer over low heat and let the glaze reduce slightly for 2-3 minutes.

  • 7

    Bake the salmon in the preheated oven for 10-12 minutes, or until it is just cooked through and the pistachio crust is crisp.

  • 8

    Remove the salmon from the oven, drizzle the citrus-ginger glaze over the top, and serve immediately.