YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Chicken Sandwich
Enjoy a delightful fusion of flavors with this Fresh Mozzarella Pesto Grilled Chicken Sandwich. Tender grilled chicken pairs beautifully with creamy, fresh mozzarella and vibrant pesto, all layered with juicy tomato slices and peppery arugula on a hearty whole-grain roll. Perfectly balanced for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella Cheese
1 Whole Grain Roll
1 tbsp Pesto Sauce
2 medium Tomato Slices
1/2 cup Arugula
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, slice the whole grain roll in half and lightly toast it on the grill or in a toaster.
Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly.
Spread a tablespoon of pesto sauce on both halves of the toasted roll.
Layer the sliced grilled chicken, fresh mozzarella, tomato slices, and arugula on the bottom half of the roll.
Close the sandwich with the top half, slice if desired, and serve immediately.