Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on street tacos featuring tender, spiced pulled jackfruit paired with crispy tofu crumbles and hearty black beans, all tucked into warm corn tortillas and topped with a refreshing cabbage slaw. This creative, plant-powered dish delivers satisfying textures and a zesty flavor profile perfect for a fulfilling meal any time of day.

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NUTRITION

584kcal
Protein
34.8g
Fat
16.5g
Carbs
85.4g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (approx. 150g drained)

200g Extra Firm Tofu

0.5 cup cooked Black Beans

2 Corn Tortillas

1 cup Shredded Cabbage

1 tsp Olive Oil

Spices (Chili Powder, Garlic Powder, Salt, Pepper) to taste

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Drain and rinse the jackfruit, then shred it using forks, discarding any seeds if desired.

  • 2

    Press the tofu and cut into small cubes. In a bowl, toss the tofu with a pinch of salt, pepper, chili powder, and garlic powder.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the tofu cubes and sauté until they are golden and crispy on all sides, about 6-8 minutes.

  • 4

    Add the shredded jackfruit to the skillet along with a light sprinkle of chili powder and garlic powder. Cook for another 5 minutes, allowing the flavors to meld and the jackfruit to crisp slightly.

  • 5

    Gently stir in the black beans to warm through, taking care not to break them apart.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Assemble the tacos by placing a layer of shredded cabbage on each tortilla, then top with the crispy jackfruit and tofu mixture.

  • 8

    Finish with a drizzle of lime juice and a sprinkle of fresh cilantro. Serve immediately and enjoy the burst of flavors.

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on street tacos featuring tender, spiced pulled jackfruit paired with crispy tofu crumbles and hearty black beans, all tucked into warm corn tortillas and topped with a refreshing cabbage slaw. This creative, plant-powered dish delivers satisfying textures and a zesty flavor profile perfect for a fulfilling meal any time of day.

NUTRITION

584kcal
Protein
34.8g
Fat
16.5g
Carbs
85.4g

SERVINGS

1 serving

INGREDIENTS

1 can Young Green Jackfruit (approx. 150g drained)

200g Extra Firm Tofu

0.5 cup cooked Black Beans

2 Corn Tortillas

1 cup Shredded Cabbage

1 tsp Olive Oil

Spices (Chili Powder, Garlic Powder, Salt, Pepper) to taste

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Drain and rinse the jackfruit, then shred it using forks, discarding any seeds if desired.

  • 2

    Press the tofu and cut into small cubes. In a bowl, toss the tofu with a pinch of salt, pepper, chili powder, and garlic powder.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the tofu cubes and sauté until they are golden and crispy on all sides, about 6-8 minutes.

  • 4

    Add the shredded jackfruit to the skillet along with a light sprinkle of chili powder and garlic powder. Cook for another 5 minutes, allowing the flavors to meld and the jackfruit to crisp slightly.

  • 5

    Gently stir in the black beans to warm through, taking care not to break them apart.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Assemble the tacos by placing a layer of shredded cabbage on each tortilla, then top with the crispy jackfruit and tofu mixture.

  • 8

    Finish with a drizzle of lime juice and a sprinkle of fresh cilantro. Serve immediately and enjoy the burst of flavors.