Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a vibrant, layered dish featuring perfectly crisp turkey bacon, tender grilled chicken, and fresh romaine lettuce, accented with a refreshing, tangy Greek yogurt herb mayo and creamy avocado. This stack balances textures and flavors for a light yet satisfying meal.

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NUTRITION

336kcal
Protein
34.6g
Fat
19.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 oz Grilled Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Greek Yogurt Herb Mayo

1/2 Avocado

1/2 medium Tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill over medium heat for 5-6 minutes per side until fully cooked. Slice into strips.

  • 3

    Wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base of your stack.

  • 4

    Slice the tomato into half-moons and the avocado into thin slices.

  • 5

    In a small bowl, mix nonfat Greek yogurt with chopped fresh herbs like dill and chives, a squeeze of lemon juice, salt, and pepper to create the herb mayo.

  • 6

    Layer the grilled chicken strips over the lettuce, add the crispy turkey bacon, and then top with tomato slices.

  • 7

    Drizzle the herb mayo over the stack and finish with avocado slices on top.

  • 8

    Serve immediately as a refreshing and protein-packed meal.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a vibrant, layered dish featuring perfectly crisp turkey bacon, tender grilled chicken, and fresh romaine lettuce, accented with a refreshing, tangy Greek yogurt herb mayo and creamy avocado. This stack balances textures and flavors for a light yet satisfying meal.

NUTRITION

336kcal
Protein
34.6g
Fat
19.1g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 oz Grilled Chicken Breast

3 leaves Romaine Lettuce

2 tbsp Greek Yogurt Herb Mayo

1/2 Avocado

1/2 medium Tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and let drain on paper towels.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill over medium heat for 5-6 minutes per side until fully cooked. Slice into strips.

  • 3

    Wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base of your stack.

  • 4

    Slice the tomato into half-moons and the avocado into thin slices.

  • 5

    In a small bowl, mix nonfat Greek yogurt with chopped fresh herbs like dill and chives, a squeeze of lemon juice, salt, and pepper to create the herb mayo.

  • 6

    Layer the grilled chicken strips over the lettuce, add the crispy turkey bacon, and then top with tomato slices.

  • 7

    Drizzle the herb mayo over the stack and finish with avocado slices on top.

  • 8

    Serve immediately as a refreshing and protein-packed meal.