Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a fiery twist on a classic burger with a lean, juicy turkey patty spiked with spicy buffalo sauce, topped with tangy blue cheese crumbles, and served on a whole wheat bun with crisp lettuce and red onion for a burst of freshness.

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NUTRITION

396kcal
Protein
42.4g
Fat
17g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (Lean)

1 Whole Wheat Burger Bun

1.5 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Lettuce Leaves

2 Red Onion Slices

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PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a bowl, season the ground turkey with salt, pepper, and a dash more buffalo sauce if desired for extra spice. Mix gently to combine without overworking the meat.

  • 3

    Form the turkey into a patty, ensuring even thickness for uniform cooking.

  • 4

    Grill or cook the patty in a lightly oiled skillet for about 5-6 minutes per side until cooked through.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce to infuse it with extra heat.

  • 6

    Lightly toast the whole wheat bun on the grill or in the skillet until just crisp.

  • 7

    Assemble the burger by placing the cooked turkey patty onto the bottom half of the bun, then drizzle any remaining buffalo sauce over the patty.

  • 8

    Sprinkle blue cheese crumbles evenly on top of the patty.

  • 9

    Add lettuce leaves and red onion slices for a refreshing crunch, then top with the bun’s upper half.

  • 10

    Serve immediately and enjoy your spicy, flavorful buffalo turkey burger.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a fiery twist on a classic burger with a lean, juicy turkey patty spiked with spicy buffalo sauce, topped with tangy blue cheese crumbles, and served on a whole wheat bun with crisp lettuce and red onion for a burst of freshness.

NUTRITION

396kcal
Protein
42.4g
Fat
17g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (Lean)

1 Whole Wheat Burger Bun

1.5 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Lettuce Leaves

2 Red Onion Slices

PREPARATION

  • 1

    Preheat your grill or skillet to medium-high heat.

  • 2

    In a bowl, season the ground turkey with salt, pepper, and a dash more buffalo sauce if desired for extra spice. Mix gently to combine without overworking the meat.

  • 3

    Form the turkey into a patty, ensuring even thickness for uniform cooking.

  • 4

    Grill or cook the patty in a lightly oiled skillet for about 5-6 minutes per side until cooked through.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce to infuse it with extra heat.

  • 6

    Lightly toast the whole wheat bun on the grill or in the skillet until just crisp.

  • 7

    Assemble the burger by placing the cooked turkey patty onto the bottom half of the bun, then drizzle any remaining buffalo sauce over the patty.

  • 8

    Sprinkle blue cheese crumbles evenly on top of the patty.

  • 9

    Add lettuce leaves and red onion slices for a refreshing crunch, then top with the bun’s upper half.

  • 10

    Serve immediately and enjoy your spicy, flavorful buffalo turkey burger.