Lime-Cilantro Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken Street Tacos

Enjoy zesty grilled chicken tucked into soft corn tortillas and topped with fresh avocado, lime, and cilantro. Each bite delivers a burst of tangy lime and the herbal brightness of cilantro, complemented by the smoky char of the chicken. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

347kcal
Protein
41.5g
Fat
14.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 Corn Tortillas

0.25 Avocado

0.5 Lime

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine olive oil, juice from half a lime, chopped cilantro, salt, and pepper to create a marinade.

  • 3

    Coat the 6-ounce chicken breast with the marinade and let it rest for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by layering sliced grilled chicken on each tortilla, topping with diced avocado, a squeeze of additional lime juice, and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy the burst of zesty flavors.

Lime-Cilantro Grilled Chicken Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken Street Tacos

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken Street Tacos

Enjoy zesty grilled chicken tucked into soft corn tortillas and topped with fresh avocado, lime, and cilantro. Each bite delivers a burst of tangy lime and the herbal brightness of cilantro, complemented by the smoky char of the chicken. Perfect for a light yet satisfying meal any time of day.

NUTRITION

347kcal
Protein
41.5g
Fat
14.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 Corn Tortillas

0.25 Avocado

0.5 Lime

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine olive oil, juice from half a lime, chopped cilantro, salt, and pepper to create a marinade.

  • 3

    Coat the 6-ounce chicken breast with the marinade and let it rest for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by layering sliced grilled chicken on each tortilla, topping with diced avocado, a squeeze of additional lime juice, and a sprinkle of fresh cilantro.

  • 7

    Serve immediately and enjoy the burst of zesty flavors.