YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken Street Tacos
Enjoy zesty grilled chicken tucked into soft corn tortillas and topped with fresh avocado, lime, and cilantro. Each bite delivers a burst of tangy lime and the herbal brightness of cilantro, complemented by the smoky char of the chicken. Perfect for a light yet satisfying meal any time of day.
INGREDIENTS
6 ounces Chicken Breast
2 Corn Tortillas
0.25 Avocado
0.5 Lime
2 tablespoons Cilantro
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
In a bowl, combine olive oil, juice from half a lime, chopped cilantro, salt, and pepper to create a marinade.
Coat the 6-ounce chicken breast with the marinade and let it rest for 10-15 minutes.
Grill the chicken for about 6-7 minutes per side, until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.
Warm the corn tortillas on the grill for about 30 seconds per side.
Assemble the tacos by layering sliced grilled chicken on each tortilla, topping with diced avocado, a squeeze of additional lime juice, and a sprinkle of fresh cilantro.
Serve immediately and enjoy the burst of zesty flavors.