Protein-Packed Lemon Almond Cupcakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lemon Almond Cupcakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lemon Almond Cupcakes

Enjoy these zesty, protein-packed cupcakes that are a perfect balance of tangy lemon and rich almond flavors. They’re light yet satisfying, making them an ideal grab-and-go option for breakfast, a power-packed lunch treat, or a wholesome dinner dessert. Each cupcake boasts a delightful texture with a moist crumb and a refreshing burst of lemon, paired with a nourishing almond base.

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NUTRITION

755kcal
Protein
97.4g
Fat
29.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Egg Whites (approx 486g)

1/3 cup Vanilla Whey Protein Powder (approx 30g)

2/3 cup Almond Flour (approx 56g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/4 cup Unsweetened Almond Milk (approx 60g)

2 Tbsp Lemon Juice (approx 30g)

1 tsp Lemon Zest (approx 2g)

1 tsp Baking Powder (approx 4g)

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin or cupcake pan with 2 silicone or paper liners (this recipe yields 2 cupcakes).

  • 2

    In a large bowl, combine the almond flour, whey protein powder, baking powder, and stevia. Mix well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites and nonfat Greek yogurt until smooth. Stir in the unsweetened almond milk, lemon juice, and lemon zest.

  • 4

    Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep a light texture.

  • 5

    Divide the batter evenly between the two prepared cupcake liners. Smooth the tops with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy them warm or at room temperature!

Protein-Packed Lemon Almond Cupcakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lemon Almond Cupcakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lemon Almond Cupcakes

Enjoy these zesty, protein-packed cupcakes that are a perfect balance of tangy lemon and rich almond flavors. They’re light yet satisfying, making them an ideal grab-and-go option for breakfast, a power-packed lunch treat, or a wholesome dinner dessert. Each cupcake boasts a delightful texture with a moist crumb and a refreshing burst of lemon, paired with a nourishing almond base.

NUTRITION

755kcal
Protein
97.4g
Fat
29.7g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Egg Whites (approx 486g)

1/3 cup Vanilla Whey Protein Powder (approx 30g)

2/3 cup Almond Flour (approx 56g)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/4 cup Unsweetened Almond Milk (approx 60g)

2 Tbsp Lemon Juice (approx 30g)

1 tsp Lemon Zest (approx 2g)

1 tsp Baking Powder (approx 4g)

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a mini muffin or cupcake pan with 2 silicone or paper liners (this recipe yields 2 cupcakes).

  • 2

    In a large bowl, combine the almond flour, whey protein powder, baking powder, and stevia. Mix well to evenly distribute the dry ingredients.

  • 3

    In another bowl, whisk together the egg whites and nonfat Greek yogurt until smooth. Stir in the unsweetened almond milk, lemon juice, and lemon zest.

  • 4

    Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep a light texture.

  • 5

    Divide the batter evenly between the two prepared cupcake liners. Smooth the tops with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy them warm or at room temperature!