Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

Savor the delightful combination of sweet, honey-maple glazed roasted rainbow carrots paired with succulent grilled chicken breast and crispy roasted chickpeas. This dish harmonizes warm, earthy flavors and a subtle crunch, delivering a balanced meal choice for any time of day.

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NUTRITION

462kcal
Protein
43g
Fat
12.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Rainbow Carrots

0.5 cup Roasted Chickpeas

1 tsp Honey

1 tsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the rainbow carrots with olive oil, honey, and maple syrup; season with a pinch of salt and pepper.

  • 3

    Spread the carrots on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized, stirring halfway through.

  • 4

    Meanwhile, grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear; season with salt and pepper.

  • 5

    For the roasted chickpeas, if not using pre-roasted, toss the chickpeas with a little olive oil, salt, and pepper, and roast on a separate sheet in the oven for 15 minutes until crispy.

  • 6

    Plate the dish by arranging the roasted carrots and chickpeas as a colorful base, and top with sliced grilled chicken breast.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken and Roasted Chickpeas

Savor the delightful combination of sweet, honey-maple glazed roasted rainbow carrots paired with succulent grilled chicken breast and crispy roasted chickpeas. This dish harmonizes warm, earthy flavors and a subtle crunch, delivering a balanced meal choice for any time of day.

NUTRITION

462kcal
Protein
43g
Fat
12.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Rainbow Carrots

0.5 cup Roasted Chickpeas

1 tsp Honey

1 tsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, toss the rainbow carrots with olive oil, honey, and maple syrup; season with a pinch of salt and pepper.

  • 3

    Spread the carrots on a baking sheet and roast in the oven for 20-25 minutes until tender and caramelized, stirring halfway through.

  • 4

    Meanwhile, grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear; season with salt and pepper.

  • 5

    For the roasted chickpeas, if not using pre-roasted, toss the chickpeas with a little olive oil, salt, and pepper, and roast on a separate sheet in the oven for 15 minutes until crispy.

  • 6

    Plate the dish by arranging the roasted carrots and chickpeas as a colorful base, and top with sliced grilled chicken breast.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.