YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender beef, crisp broccoli, and aromatic ginger and garlic, all nestled over a bed of nutty brown rice. This dish integrates classic Asian-inspired ingredients to create a balanced, satisfying meal that lifts your taste buds while keeping you well-nourished.
INGREDIENTS
4 oz Lean Sirloin Steak
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp minced Fresh Ginger
1 clove minced Garlic
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean sirloin steak against the grain for tender pieces.
In a bowl, marinate the beef with minced ginger, garlic, and low-sodium soy sauce for about 10 minutes.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Sauté the marinated beef until it is browned and nearly cooked through, approximately 3-4 minutes.
Add the chopped broccoli to the skillet and stir-fry together until the broccoli is bright green and tender-crisp, about 2-3 minutes.
Warm the cooked brown rice if needed, then serve the beef and broccoli mixture over the rice.
Garnish with a drizzle of extra soy sauce if desired and enjoy your balanced, flavorful bowl.