Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Indulge in a velvety, creamy pudding featuring a harmonious blend of chia seeds, protein-packed vanilla whey, and the rich, nutty flavor of almond butter, all complemented by smooth unsweetened almond milk and a hint of vanilla extract. This simple yet satisfying dish is perfect any time of day, delivering a luxurious texture and a delightful, lightly sweet vanilla-almond aroma.

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NUTRITION

430kcal
Protein
31.5g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk, vanilla whey protein powder, almond butter, and vanilla extract. Whisk thoroughly until the protein powder and almond butter are fully incorporated.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.

  • 4

    Before serving, stir well. Enjoy chilled, and feel free to top with fresh berries or a sprinkle of sliced almonds if desired.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Indulge in a velvety, creamy pudding featuring a harmonious blend of chia seeds, protein-packed vanilla whey, and the rich, nutty flavor of almond butter, all complemented by smooth unsweetened almond milk and a hint of vanilla extract. This simple yet satisfying dish is perfect any time of day, delivering a luxurious texture and a delightful, lightly sweet vanilla-almond aroma.

NUTRITION

430kcal
Protein
31.5g
Fat
22.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (36g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or jar, combine the unsweetened almond milk, vanilla whey protein powder, almond butter, and vanilla extract. Whisk thoroughly until the protein powder and almond butter are fully incorporated.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.

  • 4

    Before serving, stir well. Enjoy chilled, and feel free to top with fresh berries or a sprinkle of sliced almonds if desired.