YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
Indulge in a velvety, creamy pudding featuring a harmonious blend of chia seeds, protein-packed vanilla whey, and the rich, nutty flavor of almond butter, all complemented by smooth unsweetened almond milk and a hint of vanilla extract. This simple yet satisfying dish is perfect any time of day, delivering a luxurious texture and a delightful, lightly sweet vanilla-almond aroma.
INGREDIENTS
3 tbsp Chia Seeds (36g)
1 cup Unsweetened Almond Milk (240ml)
1 scoop Vanilla Whey Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tsp Vanilla Extract
PREPARATION
In a medium bowl or jar, combine the unsweetened almond milk, vanilla whey protein powder, almond butter, and vanilla extract. Whisk thoroughly until the protein powder and almond butter are fully incorporated.
Stir in the chia seeds until evenly distributed throughout the mixture.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
Before serving, stir well. Enjoy chilled, and feel free to top with fresh berries or a sprinkle of sliced almonds if desired.