YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant stir-fry featuring extra lean beef infused with aromatic ginger and garlic, tossed with crisp broccoli and served over a bed of nutty brown rice. A quick, satisfying, and balanced bowl that energizes your day with a perfect harmony of flavors.
INGREDIENTS
5 oz Extra Lean Ground Beef
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch Red Chili Flakes (optional)
PREPARATION
Pre-cook the brown rice according to package directions if not already cooked.
Heat sesame oil in a non-stick pan over medium heat. Add minced garlic and freshly grated ginger, sautéing until fragrant, about 30 seconds.
Add the extra lean ground beef to the pan, breaking it up with a spatula. Sauté until browned and cooked through.
Stir in the chopped broccoli and low-sodium soy sauce (and red chili flakes if using). Continue cooking for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.
Serve the ginger-garlic beef and broccoli mixture over the pre-cooked brown rice in a bowl.
Enjoy your nutrient-packed, flavorful bowl!