Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 cup Fresh Spinach; 1 serving Tomato Slices

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring thinly sliced lean roast beef layered on toasted whole-grain bread, melted sharp cheddar, and fresh spinach and tomato slices. This balanced meal is designed to satisfy your hunger while providing a protein-packed boost, ideal for any time of day.

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NUTRITION

Protein

31.4g

Fat

14.1g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 cup Fresh Spinach

1 serving Tomato Slices

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PREPARATION

1
Preheat your oven or toaster oven to broil, or simply toast the bread in a toaster until golden.
2
Place the toasted bread slices on a serving plate.
3
Layer the lean roast beef evenly on each slice of bread.
4
Top the roast beef with the sharp cheddar cheese.
5
Place the open-faced sandwiches briefly under the broiler or in the microwave just to lightly melt the cheese.
6
Add a generous layer of fresh spinach and arrange tomato slices on top.
7
Serve immediately and enjoy your balanced protein-packed open-face sandwich.