Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

Enjoy a vibrant and satisfying dish featuring a perfectly roasted, crispy salmon fillet paired with a colorful medley of bell pepper, zucchini, yellow squash, and red onion, all drizzled with a fragrant herb and olive oil blend. This artfully arranged sheet pan meal offers a delightful balance of crispy edges, tender vegetables, and fresh herbs ideal for a healthy, nourishing dinner.

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NUTRITION

585kcal
Protein
39.3g
Fat
34.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Red Bell Pepper

1 small Zucchini

1 small Yellow Squash

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and season with salt and pepper to taste.

  • 3

    Chop the red bell pepper, zucchini, yellow squash, and red onion into bite-sized pieces and spread them around the salmon on the pan.

  • 4

    Drizzle the olive oil over both the salmon and vegetables. Sprinkle the mixed fresh herbs evenly over the entire dish.

  • 5

    Toss the vegetables lightly to ensure they are evenly coated with the oil and herbs.

  • 6

    Place the sheet pan in the preheated oven and roast for 12-15 minutes or until the salmon is cooked through and the edges are crisp, and the vegetables are tender.

  • 7

    Remove from the oven, plate your meal, and enjoy your crispy, herb-roasted salmon with a colorful medley of vegetables.

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

Enjoy a vibrant and satisfying dish featuring a perfectly roasted, crispy salmon fillet paired with a colorful medley of bell pepper, zucchini, yellow squash, and red onion, all drizzled with a fragrant herb and olive oil blend. This artfully arranged sheet pan meal offers a delightful balance of crispy edges, tender vegetables, and fresh herbs ideal for a healthy, nourishing dinner.

NUTRITION

585kcal
Protein
39.3g
Fat
34.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Red Bell Pepper

1 small Zucchini

1 small Yellow Squash

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan and season with salt and pepper to taste.

  • 3

    Chop the red bell pepper, zucchini, yellow squash, and red onion into bite-sized pieces and spread them around the salmon on the pan.

  • 4

    Drizzle the olive oil over both the salmon and vegetables. Sprinkle the mixed fresh herbs evenly over the entire dish.

  • 5

    Toss the vegetables lightly to ensure they are evenly coated with the oil and herbs.

  • 6

    Place the sheet pan in the preheated oven and roast for 12-15 minutes or until the salmon is cooked through and the edges are crisp, and the vegetables are tender.

  • 7

    Remove from the oven, plate your meal, and enjoy your crispy, herb-roasted salmon with a colorful medley of vegetables.