YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet accented with aromatic herbs and a bright squeeze of fresh lemon. This dish combines a delicate crust of parsley and thyme with the richness of a lightly pan-seared salmon, creating a flavorful meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Salmon Fillet
1/2 tablespoon Extra Virgin Olive Oil
2 tablespoons Fresh Parsley
1 teaspoon Fresh Thyme Leaves
1/2 teaspoon Garlic Powder
2 medium wedges Lemon
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
Combine fresh parsley, thyme, and garlic powder in a small bowl.
Lightly drizzle the salmon with olive oil and gently press the herb mixture onto the flesh side to create a crust.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil.
Place the salmon fillet in the pan, herb side down, and sear for about 3-4 minutes until a crust forms.
Carefully flip the salmon and add lemon wedges into the pan, allowing the lemon juice to deglaze and infuse the fish as it cooks for an additional 3-4 minutes or until the salmon is cooked through.
Remove from heat, squeeze extra lemon juice over the top if desired, and serve immediately.