Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and indulgent dessert bowl that combines creamy nonfat Greek yogurt with a vibrant mix of berries and a decadent drizzle of almond butter. This dessert packs a protein punch while keeping the calories in check, making it perfect for a sweet treat that supports your nutritional goals.

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NUTRITION

Protein

37.4g

Fat

9.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
2
Gently fold in 1/2 cup of mixed berries, ensuring an even mix of tart and sweet flavors.
3
Drizzle 1 tablespoon of almond butter over the top for a creamy, nutty finish.
4
Serve immediately and enjoy the delightful blend of creamy, fruity, and nutty textures.