YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant bowl of perfectly grilled chicken breast paired with fluffy quinoa and a side of tender steamed broccoli drizzled with a touch of olive oil. This dish offers a balanced mix of lean protein, wholesome grains, and nutrient-dense greens for a satisfying and healthy meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it's tender yet still bright green, about 5 minutes.
Once done, drizzle the steamed broccoli with a teaspoon of olive oil and gently toss to coat.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced meal.