Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Savor a lean and hearty sandwich featuring tender, thinly-sliced steak paired with crunchy bell peppers and fresh whole grain bread. This satisfying sandwich balances savory flavors and vibrant textures, perfect for any meal time while keeping your macros in check.

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NUTRITION

412kcal
Protein
33.1g
Fat
12.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Grain Sandwich Bun

1/2 medium Red Bell Pepper

1 cup Fresh Arugula

1 tsp Extra Virgin Olive Oil

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the thinly sliced lean steak with salt and black pepper.

  • 3

    Sauté the steak slices in the skillet for about 2-3 minutes per side until cooked to your liking.

  • 4

    In the same skillet, add the sliced red bell pepper and lightly sauté for 2 minutes until slightly tender.

  • 5

    Toast the whole grain sandwich bun until golden and warm.

  • 6

    Layer the cooked steak, sautéed red bell pepper, and fresh arugula on the toasted bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful sandwich.

Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Bell Pepper Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Savor a lean and hearty sandwich featuring tender, thinly-sliced steak paired with crunchy bell peppers and fresh whole grain bread. This satisfying sandwich balances savory flavors and vibrant textures, perfect for any meal time while keeping your macros in check.

NUTRITION

412kcal
Protein
33.1g
Fat
12.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Grain Sandwich Bun

1/2 medium Red Bell Pepper

1 cup Fresh Arugula

1 tsp Extra Virgin Olive Oil

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the thinly sliced lean steak with salt and black pepper.

  • 3

    Sauté the steak slices in the skillet for about 2-3 minutes per side until cooked to your liking.

  • 4

    In the same skillet, add the sliced red bell pepper and lightly sauté for 2 minutes until slightly tender.

  • 5

    Toast the whole grain sandwich bun until golden and warm.

  • 6

    Layer the cooked steak, sautéed red bell pepper, and fresh arugula on the toasted bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful sandwich.