Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 4 ounces Smoked Salmon (113g); 2 tablespoons Herbed Cream Cheese (30g); 1 Poached Egg (50g); 1 teaspoon Lemon Juice (5g); 1 teaspoon Capers (2g); 1 teaspoon Fresh Dill (1g); Pinch of Black Pepper

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

A vibrant open-faced dish that features delicate slices of smoked salmon layered over toasted whole grain bread spread with a luscious herbed cream cheese, crowned with a perfectly poached egg and finished with a squeeze of lemon, capers, and fresh dill. This dish provides a nutritious balance that’s as visually appealing as it is satisfying to the palate.

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NUTRITION

Protein

36.3g

Fat

19.3g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Smoked Salmon (113g)

2 tablespoons Herbed Cream Cheese (30g)

1 Poached Egg (50g)

1 teaspoon Lemon Juice (5g)

1 teaspoon Capers (2g)

1 teaspoon Fresh Dill (1g)

Pinch of Black Pepper

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PREPARATION

1
Toast the whole grain bread until it is lightly crisp and set aside.
2
Spread the herbed cream cheese evenly over the toast.
3
Layer the smoked salmon on top of the cream cheese.
4
Carefully place the poached egg atop the salmon.
5
Drizzle with lemon juice and sprinkle capers, fresh dill, and a pinch of black pepper for added flavor.
6
Serve immediately and enjoy your nutrient-packed open-face delight.