Grilled Chicken Breast over Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw

Savor a vibrant, lean lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil dressing. This meal captures a delightful mix of textures and flavors, perfect for a satisfying midday boost.

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NUTRITION

372kcal
Protein
37.9g
Fat
16.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup shredded Red Bell Pepper

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine shredded green cabbage, shredded carrot, and red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 6

    Slice the grilled chicken breast into strips and serve it over the crunchy cabbage slaw.

  • 7

    Enjoy your balanced, nutritious lunch!

Grilled Chicken Breast over Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw

Savor a vibrant, lean lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil dressing. This meal captures a delightful mix of textures and flavors, perfect for a satisfying midday boost.

NUTRITION

372kcal
Protein
37.9g
Fat
16.6g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup shredded Red Bell Pepper

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine shredded green cabbage, shredded carrot, and red bell pepper in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mixture and toss well to coat evenly.

  • 6

    Slice the grilled chicken breast into strips and serve it over the crunchy cabbage slaw.

  • 7

    Enjoy your balanced, nutritious lunch!