YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Ginger Seared Salmon Poke Bowl
Enjoy a vibrant, nutrient-packed bowl featuring seared salmon infused with zesty citrus and warming ginger, paired with crisp edamame, fresh mixed greens, and cool vegetables. This bowl delivers a harmonious balance of protein, healthy fats, and refreshing flavors perfect for any meal of the day.
INGREDIENTS
4 ounces Salmon Fillet
1/2 cup Shelled Edamame
1 cup Mixed Greens
1/4 cup Shredded Carrot
1/4 cup Sliced Cucumber
1/4 cup Citrus Segments
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
1 tbsp Citrus Juice
PREPARATION
Pat the salmon dry and lightly season with a pinch of salt and pepper.
In a small bowl, combine grated ginger and citrus juice to create a fresh marinade.
Brush the salmon with olive oil and drizzle the marinade over it, letting the flavors infuse for 5 minutes.
Heat a non-stick skillet over medium-high heat. Sear the salmon for about 2-3 minutes per side until it develops a golden crust and is cooked to your desired doneness.
Prepare your bowl by layering mixed greens at the base.
Add shelled edamame, shredded carrot, sliced cucumber, and citrus segments on top of the greens.
Flake the seared salmon into chunks and gently place over the vegetables.
Drizzle any remaining marinade over the top, and serve immediately for a refreshing, nutrient-packed meal.