YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a delicious and balanced lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This vibrant plate combines lean protein, complex carbohydrates, and nutrient-packed veggies for a satisfying and healthy meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, prepare the quinoa by cooking it according to the package instructions if not already cooked.
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, stirring once halfway through until tender and slightly crispy on the edges.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced meal!