Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter take on cheesecake featuring a smooth, protein-packed Greek yogurt filling blended with a touch of low-fat cream cheese and delicate egg whites, all set atop a crispy almond flour crust and crowned with a medley of fresh mixed berries. This dessert delivers a perfect balance of creamy texture and fruity brightness without compromising on your nutritional goals.

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NUTRITION

437kcal
Protein
42.1g
Fat
24.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

1/8 cup Almond Flour

1/3 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Use a hand mixer or whisk vigorously until the mixture is smooth and well-blended.

  • 3

    Lightly grease a small baking dish or individual ramekins. Press the almond flour into the base of the dish to form a thin, even crust.

  • 4

    Pour the creamy yogurt mixture over the crust, smoothing it into an even layer.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the filling is set and the edges begin to turn a light golden color.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Just before serving, top with fresh mixed berries for a burst of flavor and color.

  • 8

    Enjoy this protein-packed cheesecake as a guilt-free dessert that fits perfectly within your nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter take on cheesecake featuring a smooth, protein-packed Greek yogurt filling blended with a touch of low-fat cream cheese and delicate egg whites, all set atop a crispy almond flour crust and crowned with a medley of fresh mixed berries. This dessert delivers a perfect balance of creamy texture and fruity brightness without compromising on your nutritional goals.

NUTRITION

437kcal
Protein
42.1g
Fat
24.4g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 large Egg Whites

1/8 cup Almond Flour

1/3 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Use a hand mixer or whisk vigorously until the mixture is smooth and well-blended.

  • 3

    Lightly grease a small baking dish or individual ramekins. Press the almond flour into the base of the dish to form a thin, even crust.

  • 4

    Pour the creamy yogurt mixture over the crust, smoothing it into an even layer.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the filling is set and the edges begin to turn a light golden color.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours to fully set.

  • 7

    Just before serving, top with fresh mixed berries for a burst of flavor and color.

  • 8

    Enjoy this protein-packed cheesecake as a guilt-free dessert that fits perfectly within your nutritional goals.