Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor the bright, refreshing flavors of lemon-infused garlic shrimp atop a bed of crisp zucchini noodles. This light yet satisfying meal is perfect for a balanced dinner, blending succulent seafood with fresh, garden vegetables and a hint of zesty citrus.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
38.1g
Fat
16.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1.5 tablespoons Olive Oil

2 cloves Garlic

1 medium Lemon

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of the lemon into the skillet, tossing the shrimp to coat evenly in the lemon garlic mixture.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp for about 1-2 minutes until just warmed. Avoid overcooking to maintain their crunch.

  • 7

    Plate the shrimp and zucchini noodles, and drizzle any remaining pan juices over the top. Serve immediately.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor the bright, refreshing flavors of lemon-infused garlic shrimp atop a bed of crisp zucchini noodles. This light yet satisfying meal is perfect for a balanced dinner, blending succulent seafood with fresh, garden vegetables and a hint of zesty citrus.

NUTRITION

321kcal
Protein
38.1g
Fat
16.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1.5 tablespoons Olive Oil

2 cloves Garlic

1 medium Lemon

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and black pepper.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of the lemon into the skillet, tossing the shrimp to coat evenly in the lemon garlic mixture.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp for about 1-2 minutes until just warmed. Avoid overcooking to maintain their crunch.

  • 7

    Plate the shrimp and zucchini noodles, and drizzle any remaining pan juices over the top. Serve immediately.