Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A bright and refreshing twist on a classic dessert, this Fresh Citrus Meringue Pie features a delicate almond flour crust, a zesty lemon-citrus filling enriched with nonfat Greek yogurt, and a light, fluffy meringue topping. Each bite bursts with tangy citrus notes balanced by a subtle sweetness, offering a vibrant, satisfying finish to any meal.

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NUTRITION

430kcal
Protein
34.2g
Fat
24g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tsp Coconut Oil

1 Egg Yolk

1/2 cup Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

5 Egg Whites

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 375°F. In a small bowl, mix the almond flour with melted coconut oil until a dough forms.

  • 2

    Press the almond flour mixture into a mini pie dish or tart pan evenly to form the crust. Bake for about 8-10 minutes until lightly golden. Remove from oven and set aside.

  • 3

    For the citrus filling, in a separate bowl, whisk together the egg yolk, nonfat Greek yogurt, fresh lemon juice, and stevia until smooth and well combined.

  • 4

    Pour the citrus mixture over the warm crust, ensuring an even layer.

  • 5

    In a clean, dry bowl, whip the egg whites until stiff peaks form. Gently spread the meringue over the citrus filling, sealing the edges to prevent shrinkage.

  • 6

    Place the assembled pie back in the oven and bake for an additional 8-10 minutes, or until the meringue turns lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature for a refreshing, protein-boosted twist on a classic dessert.

Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A bright and refreshing twist on a classic dessert, this Fresh Citrus Meringue Pie features a delicate almond flour crust, a zesty lemon-citrus filling enriched with nonfat Greek yogurt, and a light, fluffy meringue topping. Each bite bursts with tangy citrus notes balanced by a subtle sweetness, offering a vibrant, satisfying finish to any meal.

NUTRITION

430kcal
Protein
34.2g
Fat
24g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tsp Coconut Oil

1 Egg Yolk

1/2 cup Nonfat Greek Yogurt

2 tbsp Fresh Lemon Juice

5 Egg Whites

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 375°F. In a small bowl, mix the almond flour with melted coconut oil until a dough forms.

  • 2

    Press the almond flour mixture into a mini pie dish or tart pan evenly to form the crust. Bake for about 8-10 minutes until lightly golden. Remove from oven and set aside.

  • 3

    For the citrus filling, in a separate bowl, whisk together the egg yolk, nonfat Greek yogurt, fresh lemon juice, and stevia until smooth and well combined.

  • 4

    Pour the citrus mixture over the warm crust, ensuring an even layer.

  • 5

    In a clean, dry bowl, whip the egg whites until stiff peaks form. Gently spread the meringue over the citrus filling, sealing the edges to prevent shrinkage.

  • 6

    Place the assembled pie back in the oven and bake for an additional 8-10 minutes, or until the meringue turns lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature for a refreshing, protein-boosted twist on a classic dessert.